Sunday, February 28, 2010

Taste of Home Cooking


Back when I was just starting to love cooking - I subscribed to the some of the Taste of Home cooking magazines.  I learned lots of different tips & cooking ideas from real people.  The photos are always lovely.  I finally had to quit subscribing when all the magazines & cookbooks threatened to take over my life!

Saturday morning when I was thinking about making my grocery list and meal planning for the week, I didn't feel like sitting up at my desk to do the planning and since our laptop is sick right now (the battery charger broken and we are waiting for a new one to arrive)...... I said to "KK bring me a cookbook, anyone - I don't care which one."  She said which one has "lemony chicken" in it?  That would be "Best of Country Cooking 1998", one her favorite chicken recipes.  I decided to do a recipe from the cookbook for every night this week!

Monday - Baked Lemon Chicken has been a favorite of KK's since I first made it 2-3 years ago.  She loves lemon chicken and the sauce on this is very good.  I usually use thighs and legs with this instead of breasts - cooking time is longer but ohhhh.... soo... juicy! I will serve it with our new super favorite rice dish.

Tuesday - This Mexican Chili Pie caught my eye.  It looks simple for a random Tuesday night along with a good salad.

Wednesday - I still have a couple of my little boneless pork roasts from Costco in the freezer and this little rendition of Herbed Pork Roast sounds like a good use of it.  I will cook it in my fancy new crockpot with the temperature gauge to instead of roasting in the oven.  I hope it works!

Thursday - I love a good casserole - but sadly I think I ignore side-dish casseroles way too much. I think this Carrot Casserole will go pretty good with some baked tilipia.

Friday - Usually by the time Friday's roll around - I have to really really really like what I have on the meal plan or it is has to be super-duper easy or we end up eating random things.  I am hoping this Pantry Shelf Salmon Chowder is going to fit both of my needs for Friday dinner!

Saturday - KK is going to be gone all day to a field trip for young woman to a nearby college about different career choices.  She is looking forward to the astrology, pre-flight (navigation & flight plans), and design your dream house seminars.  I hope she has a great day and comes back full of ideas of what she might like to do someday!  While she is gone, SS will hold down the fort and make some roasted chickens and Orange Rice Pilaf .

Sunday - To finish off our week from the Taste of Home cookbook from 1998 (when KK was only 1 and SS was still a few months away from making her appearance) I decided I need a good white chicken chili in my repertoire - I've tried a few in the past, but nothing memorable.  Maybe this Spicy White Chili will be the one to become my favorite!

I hope everybody is has a great week - whatever the world is bringing your way!

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3 comments:

Linda said...

I can't wait to see your reviews! Especially the orange rice pilaf. The pairing of lemon chicken and the herbed rice pilaf sounds really good.

ToyLady said...

That lemon chicken sounds good!

We're doing something similar with meal planning - this month, we've decided that any recipes we use will be either from cookbooks, magazines, or already printed and in the "want to try" file - no finding anything new!

I did a white chili a while back that was probably one of the best I've ever had - if the TOH one doesn't do it for you, you may want to take a look sometime. http://tinyurl.com/ycqusnl

Katy ~ said...

I love lemon chicken; still love Kathye's the best. It's the only one I make. YUMMMMMM